1 clove Garlic ; thinly sliced. 1/8 ts Black Pepper ; ground. 1 lb Firm Chinese-style tofu. 1 qt Water. Tempeh marinade ; (see Recipe) Servings. INSTRUCTIONS. 1. Drain the tofu …Jun 13, 2023 · Grab some of these vegan cocktail sausages. Richmond Meat-Free Minis (Waitrose and Sainsbury’s) Gosh Veggie Cocktail Sausages (Sainsbury’s, Morrisons and Tesco) Linda McCartney’s Vegetarian Cocktail Sausages (Sainsbury’s and Morrisons) Co-Op GRO Tomato & Basil Cocktail Sausages. Subway is a popular fast-food chain known for its wide variety of sandwiches. While many people associate Subway with meat-filled options, the restaurant actually offers several de...Nov 8, 2023 ... ... Vegan Cheese | Plant-Based, Dairy Free, Vegan Cheese from The Vreamery ... Some raves, some not–more like a quince paste than a salami–this one's ...Mix the pasta with the rest. In a large bowl, mix the pasta with the tomatoes (whole or halved!), chopped veggies, artichoke hearts, olives, pepperoncini, salami, mozzarella, and fresh herbs. Next, in a separate smaller bowl or measuring cup, mix the dressing ingredients together and pour over the pasta. Toss to coat.VECAN® Vegan Pepperoni Salami: Plant based; Low saturated fat; Source of fibre; Without flavour enhancer; Low sugars; High quality ...6.9 oz. (196g) packages contain around 16 slices. $7.59 per package. Ingredients: Water, wheat gluten, textured plant protein (non-GMO soy protein isolate, corn starch, wheat gluten, water for hydration), textured plant protein (non-GMO soy protein concentrate), wheat starch, contains 2% or less of: vegetable oil (soy …3 Best Vegan Salami. Includes the 3 best vegan and vegetarian salami. Along with price, nutrition and where to buy veggie salami. Where to find and buy vegan pork.Salami can be frozen for two to three months. Unopened salami can be stored in the refrigerator for up to six months. Opened or sliced salami stays good in the refrigerator for two...Chapter 1. Sauce + Cheese + Bell Pepper. Classic Meat. Chapter 1. Sauce + Cheese + Pepperoni + Sausage. Vegetarian. Chapter 1. Sauce + Cheese + Mushroom + Olive + Onion + Bell Pepper + Pineapple + Basil + Eggplant + Corn + Garlic + Sliced Tomato + Jalapeno + Avocado + Truffle + Fig + Zucchini + Artichoke. Vegan.The taste of Jamón Iberico is one of the best tasting food I have ever eaten. The taste is unimaginable to describe since it is very complex. 11. BEEF BRESAOLA- prosciutto substitute non pork. Beef Bresaola is best to substitute for Prosciutto for those are not favor pork meat but like the meat texture.To place an order or get more information, phone +27 (0)67 876 3039, visit them at 104 Queens Road, Woodstock, check them out on Instagram or visit their website. Try out this quirky and vegan/vegetarian friendly spot in Hermanus. Cape Town wine-lovers are in for a treat at Harringtons Cocktail Lounge.Oct 30, 2023 · Step 3: Make the Seitan Dough. Whisk the dry ingredients together in a large bowl . In a separate medium bowl, mix the wet ingredients – including the pasta sauce and contents of your saute pan. Create a well in the center of the dry mix and pour in the wet mixture. The main ingredients for vegan salami include vital wheat gluten, nutritional yeast, soy sauce, tomato paste, garlic powder, onion powder, black pepper, smoked …The European Vegetarian Union (EVU) is closely monitoring the recent developments in Italy, where the lower house of parliament has passed a law banning the use of cultivated meat products and the marketing of plant-based products using meat-related names such as “steak” and “salami”.Step 1. Use the blunt edge of a knife to scrape any corn milk off the cobs into a medium bowl. Add the ricotta to the corn milk, season with salt and pepper, and set aside. Step 2. In a large bowl, stir together the corn kernels, cantaloupe, salami, cilantro, almonds and vinegar. Season generously with salt and pepper, then …Directions. 1. Start by adding about 2 1/2 cups of water and mix it into your flour. If it's not forming into a dough, add a little more. It's easier to wash if it's a little bit sticky as opposed to dry and crumbly, but too much water can make it fall apart when washing. Make sure the water is fully incorporated.Place the cylinders of meat onto plastic wrap and roll tightly burrito-style, folding in the sides of plastic and then rolling it up tightly. Then wrap the plastic-wrapped mixtures in foil. Store in refrigerator for 24 hours to allow the cure to properly penetrate and the shape to set. Remove from refrigerator.How to Make This Hot Salami Sandwich. Step 1: Preheat oven to 350 degrees F. Step 2: While oven is preheating, slice ciabatta bread vertically in 6-inch-long sections, then slice those sections in half horizontally. Step 3: Slice salami into thin slices and set aside. Step 4: Cover the bottom half of the bread with half of the brie.You can freeze all delicatessen meats virtually. This includes Bologna, salami, and sausage, all of which are cured meats and tend to freeze best owing to their density, their firm texture, and the fact that they have low water content. Freezing other meats like chicken, ham, roast turkey, and other delicatessen …1 liten bit rödbeta. 1 färsk chili. 3 vitlöksklyftor. 3 msk olivolja. 2 tsk liquid smoke.Salami. Cacciatore Salami. Calabrese Salami. Crespone Salami. Felino Salami. Finocchiona Salami. Genoa Salami. Hot Sopressata Salami. Italian Dry Salami. Peppered Salame. Rosette De Lyon Salami. Salame Secchi Fiore. Sopressata Salami. Spanish Style Chorizo Salame. What Is Charcuterie? Charcuterie 101; …VECAN® Vegan Pepperoni Salami: Plant based; Low saturated fat; Source of fibre; Without flavour enhancer; Low sugars; High quality ...Dec 22, 2022 · Here are a few of our favorite places to buy vegan salami: 1. Whole Foods Market: Whole Foods offers a variety of vegan meats, including salami. Their salami is made with seitan and is seasoned with a blend of spices, making it flavor-packed and perfect for sandwiches or appetizers. 2. Jun 15, 2021 · Calories: 195kcal. Cost: $0.67. This recipe uses okara (the leftover pulp from making soy milk) for a tasty zero-waste vegan sausage. Easy meat-free Andouille, pepperoni, chicken sausage, and more! Print Recipe. Use Imperial/Metric buttons below to toggle between volume vs weight measurements. Clean meat from any silver skin or arteries, cut into small chunks and chill till the temperature of the meat gets below 34f. Grind chilled pork and fat through the 10mm plate and grind chilled beef through the 3mm plate. Let chill before mixing. You want the temp of the meat to be around or below 34F.INGREDIENTE:200g Cubulete de Soya350g Cascaval Afumat2 Lingurite Usturoi Praf1 Lingurita SareBoia de Ardei Beyond Sausage is a plant-based sausage made to look, sizzle, and satisfy like pork. It has all the juicy, meaty deliciousness of a traditional sausage, but comes with the upsides of a plant-based meal. Like all of our products, Beyond Sausage is made with no hormones, nitrites, nitrates, GMOs, soy, and gluten. Vegetarian sausage substitute. The best vegetarian substitutes are firm tofu, chickpeas, or a veggie combination including mushrooms. Tofu is always a great option to substitute for any meat or vegetarian meat as it is fairly flavorless, so you can cook whatever flavor you want into it. Other great substitutes include …Smoked sausage “Salami” is meat alternative to traditional salami. With the same subtle smoky aroma and dense dry texture. Treat yourself to a treat!All sandwiches are served hot with dirty sauce. 34. Hunter Pence. Turkey, Bacon, Avocado, BBQ Sauce, Honey Mustard, Swiss, Cheddar, Pepper Jack. All sandwiches are served hot with dirty sauce. 240. Madison Bumgarner. Steak, Ike's Yellow BBQ Sauce, (Light) Habanero, Pepper Jack, American. All sandwiches are served hot with dirty sauce.Transfer the dough to a wooden board. Cut it into four pieces and roll each piece roughly into a sausage shape (it doesn’t need to be perfect, the shape forms really well while they are steaming). Now roll each sausage in parchment paper and then in foil and close up the foil on each end.The global salami market is expected to grow at a CAGR of 5.5% from 2022 to 2030. The growth in the market can be attributed to the increasing demand for processed meat products, rising disposable income, and growing awareness about the health benefits of consuming processed meat products.November 21, 2021 · Date Modified February 24, 2022. Vegan Salami. Jump to Recipe. This Vegan Salami is chewy yet tender and packed with flavors like peppercorn and mustard seed. To get a …Method. STEP 1. Soak the casings in a large bowl of warm water for at least an hour while you prepare the filling. Put the sausage-making machine in the fridge so it’s cold when ready to use. STEP 2. Tip all the salami ingredients (bar the casings) into a large bowl and mix everything thoroughly with clean hands to ensure the small amount of ...METHOD. COOK your pasta to packet instructions. Begin the sauce when you have a few minutes to spare. HEAT the salami on a medium heat until crispy (approx 2-3 minutes). ADD a splash of white wine to the salami and let the alcohol burn off for about 30 seconds. POUR the cream in the pan and stir for 1 min until slightly thickened.Cut into thin, round slices, salami will pair perfectly with flavored crackers, vegan Asiago cheese, and sweet grapes. Plus, it’s pretty easy to assemble on any type of charcuterie board. 6. Veggie Carpaccio. Traditionally, carpaccio is a catch-all term for a meat that’s been spiced, pounded thin, and served uncooked. 1. Drain the tofu and slice it into four equal pieces. Place the tofu and water in a saucepan, bring to a boil, and cook for 7 minutes. Drain and cut into slices about 1/8 inch thick. Lay slices in one layer on a clean, thick kitchen towel. Cover with another thick kitchen towel and lay some heavy books on top to press out the water. Skip to main content.usInstructions. Place the cold cream cheese on a large piece of cling wrap. Cover with another piece of cling wrap. Use a rolling pin to roll it into a rectangle about 32cm / 13" x 23 cm / 9". (Note 2) Peel off the cling wrap. Cover with salami, slightly overlapping. Cover salami with a new piece of cling wrap.Här har vi samlat våra absoluta favoritrecept med salami för dig att inspireras av. Visa mer. Visar 102 recept . Resultatet är sorterat efter Relevans. ... Vegetarisk. 5-2 diet. Keto. Klimatsmart. LCHF. Mjölkproteinfri. Nyckelhålsmärkt. Äggfri. Världens kök. Asiatisk Dölj - …The taste of Jamón Iberico is one of the best tasting food I have ever eaten. The taste is unimaginable to describe since it is very complex. 11. BEEF BRESAOLA- prosciutto substitute non pork. Beef Bresaola is best to substitute for Prosciutto for those are not favor pork meat but like the meat texture.Thaw salami in the fridge, overnight. When you thaw salami make sure to do it overnight, in the fridge. First, if you hurry the process you may get a weird change in flavor because the exterior will be warmer for longer than the inside, which may still be frozen. Second, thawing overnight in the fridge reduces the chances of the salami being ...Instructions. Boil some water: Fill a medium, to a large pot of water 3/4 of the way with water, cover with a lid, and place the pot of water on a burner. Turn the heat onto high. Allow the water to come to a boil. Make the Italian dressing: While the water comes to a boil, make the dressing.Feb 2, 2022 · 1) Put the lima beans and vegetable broth in an immersion blender and pulse until roughly chopped. 2) Transfer the lima bean mixture to a medium pan. Then, add sage, rosemary, salt, and pepper. Let it simmer. 3) Once the mixture is bubbling, add the cornmeal, and stir continuously until the mixture thickens. Note that most of them repeat themselves in both the dough and the marinade there fore the list is much smaller.The dough will take you 10 minutes to make and ...Place sub roll on butcher or wax paper and drizzle both sides with a really nice olive oil. Add mozzarella to one-half and sprinkle with salt. Next, add roasted red peppers, genoa salami, and a handful of fresh washed basil. Close the sandwich and tightly wrap the butcher or wax paper around it. Roll and cut down …In recent years, the popularity of vegan and vegetarian diets has skyrocketed, with more people than ever embracing a plant-based lifestyle. Adopting a vegan or vegetarian diet com...Instructions. Mix. In a large serving bowl or platter, combine the lettuce and/or spring greens, tomatoes, olives, giardiniera, artichoke hearts, pepperoncini, provolone cheese, mozzarella, salami, and mini pepperoni. Cover and refrigerate until you’re ready to serve (up to 1 day). Dress.Note that most of them repeat themselves in both the dough and the marinade there fore the list is much smaller.The dough will take you 10 minutes to make and ...Add the prune juice and liquor. Stir to combine, if seems to dry add a little water. Cook stirring to break down figs. Add the walnuts and mix well off the heat. Place the mixture on a non stick baking pan and roll to make a salami like shape. Tie like a salami and let rest a few days in the fridge before serving.Combine the ingredients for the dressing in a bowl and stir until combined or place the ingredients in a bottle and shake until combined. Refrigerate until ready to use. Place all of the veggies, dried fruits and sunflower seeds in a large bowl and stir to combine. Pour the salad dressing over the salad and stir to combine. Instructions. Wrap tofu in a clean towel and set something heavy on top – like a cast-iron skillet – to press out liquid for 10-15 minutes. Also preheat oven to 400 degrees F (204 C). Once pressed, cube tofu and add to a food processor along with sea salt, black pepper, red pepper flake, ground mustard, fennel seeds, smoked paprika, garlic ... Select from the items below to see availability and pricing for your selected store. Yves. Vegan Falafel Balls. Add to list. Yves. Veggie Ground. Add to list. Prices and availability are subject to change without notice. Offers are specific to store listed above and limited to in-store.Finally, a salami for a vegetarian-friendly cheese board exists! Figs in general are a universal cheese accompaniment, friendly to soft and firm cheese styles alike. Our favorite fig salami cheese pairings have been anything Italian-inspired, such as various Pecorinos and Robiolas. Full Description.VECAN® Vegan Pepperoni Salami: Plant based; Low saturated fat; Source of fibre; Without flavour enhancer; Low sugars; High quality ...Are you a vegetarian looking for a delicious and satisfying meal? Or perhaps you’re a meat lover seeking to explore new flavors? Look no further than Two Norries, a culinary deligh...METHOD. COOK your pasta to packet instructions. Begin the sauce when you have a few minutes to spare. HEAT the salami on a medium heat until crispy (approx 2-3 minutes). ADD a splash of white wine to the salami and let the alcohol burn off for about 30 seconds. POUR the cream in the pan and stir for 1 min until slightly …Yes, salami is healthy, as long as it is made with lean meat and fresh spices. Salami is high in protein, fat-free, and low in calories. It contains no added preservatives or artificial colorings, and it has no grain fillers or gluten. So enjoy this tasty Italian favorite guilt-free!#steak #puffpastry nduja #chicken #salami #sandwich #spinachartichokdip #vegetarian #burrito. Popov Leathers · Original audioThe word 'salami' in English comes from the plural form of the Italian salame [2] ( pronounced [saˈlaːme] ). It is a singular or plural word in English for cured meats of a European (particularly Italian) style. In Romanian, Bulgarian, and Turkish, the word is salam; in Macedonian and Serbo-Croatian it is salama; in Hungarian, it is szalámi ...Oct 30, 2023 · Step 3: Make the Seitan Dough. Whisk the dry ingredients together in a large bowl . In a separate medium bowl, mix the wet ingredients – including the pasta sauce and contents of your saute pan. Create a well in the center of the dry mix and pour in the wet mixture. Select from the items below to see availability and pricing for your selected store. Yves. Vegan Falafel Balls. Add to list. Yves. Veggie Ground. Add to list. Prices and availability are subject to change without notice. Offers are specific to store listed above and limited to in …Prior to becoming vegan, I enjoyed deli meat, and salami in particular was one of my favorites!! Yves has several vegan, deli options so I decided to give th...This Tofu Scramble recipe is a great alternative to scrambled eggs. It's a vegetarian breakfast loaded with onion, peppers, and spinach and topped with cheese. Prep time: 10 minute...May 22, 2023 · Steaming - Bring 1-2 inches of water to a boil in a pot with a steamer basket fitted. Once the water starts to boil, place in seitan, and steam for 30 minutes. Instant pot - Place 1 cup of water into the inner pot and fit in a trivet. Place wrapped sausages in and cook at high pressure for 16 minutes. Add the reduced juice to the pot with the figs and if you are adding any liquor add it now, ( or the seeds). Cook to break down the figs a little. If dry, add a tiny bit of water. Remove from heat and stir in the walnuts. Place the mixture on baking parchment and tie like a salami and let rest a few days in the refrigerator before … If you're missing the taste of deli meat yet want something healthier, please try this vegan salami. It’s so easy to make, has no weird ingredients and taste... Best vegan salami makes best vegan platters. Vegami is a clean, lean, delicious, plant-based protein that contains natural vegetables, mushrooms, and greens. Healthy vegan deli slices without sugar, low in fat, and high in protein. Vegan breakfast, sandwich, charcuterie, or healthy athletic snack. Nationwide shipping. May 13, 2023 · Steaming - Bring 1-2 inches of water to a boil in a pot with a steamer basket fitted. Once the water starts to boil, place in seitan, and steam for 30 minutes. Instant pot - Place 1 cup of water into the inner pot and fit in a trivet. Place wrapped sausages in and cook at high pressure for 16 minutes. Jun 13, 2022 · Tofu is another highly versatile vegetarian ingredient. It has replaced meat and other animal-based proteins, and it can serve as a perfect vegetarian substitute for sausage. Seasoning is what the sausage is all about. Tofu is known for its neutral taste and taking on the flavor of other ingredients it’s cooked with. Bake at 400°F for 7-9 minutes or until salami is crisp at the edges and holds its shape. Let cool in baking pan for 5 minutes then transfer salami to a wire rack and cool completely. In a mixing bowl, combine the filling ingredients and olive oil and gently stir to combine. Divide the filling between the cups.Sep 25, 2023 · Saute mushrooms, onion and garlic in a drizzle of oil or veggie broth until they begin to get soft, about 5 minutes. Add the basil, oregano, thyme, fennel, red pepper, smoked paprika if using, black pepper and soy sauce. Cook about 2-3 minutes until no liquid remains. Set aside to cool. The global salami market is expected to grow at a CAGR of 5.5% from 2022 to 2030. The growth in the market can be attributed to the increasing demand for processed meat products, rising disposable income, and growing awareness about the health benefits of consuming processed meat products.Seitan based vegan salami perfect for some plant-based charcuterie!Soften onions by gently frying in a pan. Add crushed garlic to the softened onions and cook for a couple of minutes. Finely chop the rehydrated mushrooms. In a large bowl, add the onion mixture, chopped mushrooms and the rest of the ingredients and mix together. Divide into 18 portions and shape into sausages.veggie turkey deli slices. find a cappriotti's near you! savory sausage. ... salami deli slices. sausage patties new featured product! xl sausage patties. the revolutionary 100% plant-powered breakfast sandwich sized sausage patty …Instructions. In a large serving bowl, combine the chopped lettuce, radicchio, onion, celery, cherry tomatoes, peppers, sun-dried tomatoes, chickpeas and cheese (if using). Toss the ingredients together and set aside. To prepare the dressing, combine all of the ingredients in a liquid measuring cup. Whisk until blended.Jan 6, 2022 · Sainsbury’s, £2.50 for eight, 280g. Shaun: Different-looking from the rest. It’s much slimmer, like a chipolata. Very smoky, with a red pepper flavour. I wouldn’t have this. Tomato base, Mozzarella, Pineapple, Prosciutto, Basil. Napoli style wood-fired pizzas using Italian dough and ingredients.The unopened packaged of sliced deli salami was frozen solid and took about 1 hour at room temperature to thaw, but from a food safety perspective it’s safer to do it overnight in the fridge if you can. Takeaway: If you’re freezing deli salami try to give yourself at least 20 minutes at room temperature for it to be …Transfer the dough to a wooden board. Cut it into four pieces and roll each piece roughly into a sausage shape (it doesn’t need to be perfect, the shape forms really well while they are steaming). Now roll each sausage in parchment paper and then in foil and close up the foil on each end.
If you're not a strict vegetarian—but simply looking to add more plant-based foods to your diet—you can make the white bean soup with bone broth instead of vegetable broth to up its mineral content. This will also help make the meal higher in …. Lexapro reviews anxiety
Jump to Recipe. This Salami Seitan recipe is a spin on the old classic. It is spiced and herbed to perfection and an absolute must try for that nostalgic taste. We have some great ways to use our …The global salami market is expected to grow at a CAGR of 5.5% from 2022 to 2030. The growth in the market can be attributed to the increasing demand for processed meat products, rising disposable income, and growing awareness about the health benefits of consuming processed meat products.1. Drain the tofu and slice it into four equal pieces. Place the tofu and water in a saucepan, bring to a boil, and cook for 7 minutes. Drain and cut into slices about 1/8 inch thick. Lay slices in one layer on a clean, thick kitchen towel. Cover with another thick kitchen towel and lay some heavy books on top to press out the water. Course chopped almonds add texture and bite. To make his Vegan Salami look realistic, he wraps it in a sheet of parchment paper and creates a log shape. The vegan salami needs to sit in the fridge overnight to firm up and allow the flavors to develop. Här har vi samlat våra absoluta favoritrecept med salami för dig att inspireras av. Visa mer. Visar 102 recept . Resultatet är sorterat efter Relevans. ... Vegetarisk. 5-2 diet. Keto. Klimatsmart. LCHF. Mjölkproteinfri. Nyckelhålsmärkt. Äggfri. Världens kök. Asiatisk Dölj - …INGREDIENTE:200g Cubulete de Soya350g Cascaval Afumat2 Lingurite Usturoi Praf1 Lingurita SareBoia de ArdeiKeep it vegetarian by leaving out the meat altogether and simply adding more vegetables, like chopped cucumber or bell peppers. And if you don't have mozzarella, any firm, mild cheese will work well. How to store leftovers: These appetizer skewers can be stored in the fridge in an airtight container for up to 3 days.Chapter 1. Sauce + Cheese + Bell Pepper. Classic Meat. Chapter 1. Sauce + Cheese + Pepperoni + Sausage. Vegetarian. Chapter 1. Sauce + Cheese + Mushroom + Olive + Onion + Bell Pepper + Pineapple + Basil + Eggplant + Corn + Garlic + Sliced Tomato + Jalapeno + Avocado + Truffle + Fig + Zucchini + Artichoke. Vegan.METHOD. COOK your pasta to packet instructions. Begin the sauce when you have a few minutes to spare. HEAT the salami on a medium heat until crispy (approx 2-3 minutes). ADD a splash of white wine to the salami and let the alcohol burn off for about 30 seconds. POUR the cream in the pan and stir for 1 min until slightly …Step 1. Use the blunt edge of a knife to scrape any corn milk off the cobs into a medium bowl. Add the ricotta to the corn milk, season with salt and pepper, and set aside. Step 2. In a large bowl, stir together the corn kernels, cantaloupe, salami, cilantro, almonds and vinegar. Season generously with salt and pepper, then …Yves, Veggie Cuisine, Veggie Salami, 5.5 oz. by Yves. Write a review. How customer reviews and ratings work See All Buying Options. Top positive review. All positive reviews › GoddessOdd. 5.0 out of 5 stars I've been loving Yves products for years. Reviewed in the United States 🇺🇸 on October 24, 2020 ...Note that most of them repeat themselves in both the dough and the marinade there fore the list is much smaller.The dough will take you 10 minutes to make and ...Cooking / Recipes / Video. Vegan Hot And Spicy Italian Soppressata (Dry Salami) Now THIS is a pretty epic recipe and it comes from Connie’s RAWsome …The length of time salami stays fresh depends on whether the package is opened or unopened. An unopened package of salami lasts three to four weeks in the refrigerator past the pri...Sweet Earth. From turkey sandwiches and Italian subs to ham and cheese omelets made with vegan egg, Sweet Earth has the hookup on the store-bought vegan deli slices. No matter what meal you’re planning to whip up, Sweet Earth’s Applewood Smoked Flavored Ham, Italian-Style Pepperoni, and Oven Roasted Turkey are …There’s no question that plant-based foods are more than just a fad. Whether you choose to become a vegetarian for health, moral, environmental, or financial reasons, there are man...The global salami market is expected to grow at a CAGR of 5.5% from 2022 to 2030. The growth in the market can be attributed to the increasing demand for processed meat products, rising disposable income, and growing awareness about the health benefits of consuming processed meat products.It’s here! VECAN ® VEGAN SALAMI CLASSIC offers everything you expect from good salami. Full-bodied taste, firm texture, and visually appealing; enjoy it on pizza or on a roll at break time. What really sets our 100% plant-based high-fiber formulation head and shoulders above conventional salami is its low fat content.so what's christmas morning without a delicious fig salami :) great to serve on a vegan croissant on christmas morning. not only is it fast to make but your ....
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